Tahini Chocolate Cake

From her cookbook Molly on the Range, Molly Yeh's Chocolate Tahini Cake combines some of my favorite foods Chocolate + Tahini into cake form. All she did was sub the oil for tahini. I can handle that. If you aren't super skilled at baking and want to skip the candied rosemary and frosting, these are also delicious as a naked cake. Just add some whip cream or ice cream and you're done. Happy baking! -Callie

Cake and cover photography by Molly Yeh  | Cooking and headshot photography by Chantelle Quernemoen

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